Put the onion in … Place a turkey fillet on top of the bacon then wrap the bacon around it and tie the strings around the middle and around the length to hold everything in place, it should be snug but not too tight Snip off … *excludes neck and giblets. Spray the parchment paper with cooking spray. Buy Marcangelo Bacon Wrapped Turkey Breast Roast from Walmart Canada. Sprinkle olive oil and pepper over both sides of the tenderloin to taste. In a small bowl, combine butter, salt, thyme, rosemary, sage poultry seasoning pepper; spread over outside breast and legs. Stuff turkey (below) with herb mixture; cover with bacon slices, tucking ends under the turkey. Wrap the steak with the bacon and secure with a toothpick. Reduce the heat to medium and cook for 15 minutes, turning occasionally, until cooked through with no pink remaining. When ready to cook, remove turkey breast from brine, rinse with cold water and pat dry with paper towel. Season both sides of the beef fillet steaks with kosher salt and black pepper. Heat an ovenproof skillet over medium-high heat. Remove the sprigs of rosemary & thyme from under the bacon and slice the turkey. *Percent Daily Values are based on a 2,000 calorie diet. I learned different techniques from Gordon Ramsey and Jamie Oliver videos and made this recipe from what I learned. 5.9 g Add the butter and olive oil. Close the lid and smoke for 1 1/2 hours (or until the internal temperature of the meat reaches 165 degrees F measured by a meat thermometer). Add turkey and mix well. Place any extra slices of bacon on the turkey to fill in all the gaps. pour red wine into the liquid left over in the pan. Wrap one slice of bacon around the outer edge of each fillet and secure the ends of the bacon by sticking a toothpick into the steak where the two ends of the bacon meet. Don’t overcook. Roll the turkey breast in the bacon slices and arrange the bacon so that it completely encompasses the turkey breast. Wrap bacon around turkey breast and place on baking sheet. Shop for more Buy Fresh Chicken & Turkey Online available online at Walmart.ca Season with salt and pepper to taste. Heat a drizzle of oil in a frying pan, and use a little more to grease a 900g loaf tin. Combine the spices to make the seasoning rub. ), and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast … Ingredients: Maple- Apple Brine. Please check that you’re using the 10-digit code on your Honeysuckle White® Fresh Whole Turkey tag. In a small bowl, combine parsley, garlic, lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper. remove the rosemary (or thyme) sprigs and the garlic from the pan, leaving all of the liquid. Set the smoker temperature to 225° F. Place in the oven and bake for 1 hour (or until the turkey breast reaches 165° inside). You can get fancy and weave the bacon together, but I tend to drape the bacon over the turkey and tuck in the ends. place the rosemary (or thyme) sprigs, garlic, and butter in the pan with the steaks. Start the smoker using your preferred wood pellets for smoking turkey. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. flip steaks and continue to cook them 1 minute on each side until they have cooked a total of 3 minutes on each side. Rub each steak generously on both sides. Broil for crispier bacon. Place the bacon-wrapped tenderloins on the grill and cook for 5 to 7 minutes per side, or until the center is no longer pink and the bacon is crispy. Open like a book; season inside and out with salt and pepper. The turkey breast … Shingle the bacon strips side-by-side on the parchment paper, allowing the edges to overlap slightly. Total Carbohydrate A delicious alternative to roasting a whole turkey, the Turketta is perfect for your Friendsgiving or any special occasion. Ingredients:Bacon Wrapped Turkey Breast. The actual nutrition label on the product may vary slightly. This is my favorite steak ever so when you cook it I hope you enjoy. cook the juices and red wine over low heat until boiling. 1 %, Bacon Wrapped Steak With Balsamic Onion Sauce. When melted, add the steak to the … Brush any extra herb rub on top of the bacon. Add the bacon-wrapped turkey and brown all over. Place the turkey breast directly on the grill grates. This is a representation of the nutrition label. ENJOY. It’s much easier than cooking a whole bird, and the bacon keeps the inside moist and juicy. Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. Look for the code on select, fresh Honeysuckle White whole turkeys* to find out where your turkey was raised. © 2020 Cargill Meat Solutions Corporation. https://howtobbqright.com/2016/11/15/bacon-wrapped-turkey-breast Wrap one piece of partially cooked bacon around each tenderloin and secure it with one or two toothpicks. Wrap turkey legs in a single layer of bacon strips, trimming to fit (about 6 slices total). Place the bacon wrapped turkey on top of a wire rack on a foil-lined baking sheet. Smoke the bacon wrapped turkey breast roulade. Wrap turkey completely with bacon. This bacon-wrapped turkey breast is a perfect option for anybody who doesn’t want to cook a whole turkey. 1 turkey breast (we trimmed ours from a 13 pound turkey) 1 pound maple bacon Pete’s Firehouse Santa Maria Rub Dried crushed garlic, to taste Coarse ground black pepper, to taste. Line a sheet pan with parchment paper. Turkey Breast, Water, Contains Less Than 2% of Canola Oil, Salt, Sugar, Brown Sugar, Dried Vinegar, Cultured Dextrose. Brush the top of the bacon-wrapped turkey breast with any of the remaining brown sugar mixture (just a little bit! preheat oven to 420 degrees F. wrap each steak with a strip of bacon. put the olive oil in a large pan and heat the pan until you can move the olive oil around easily. A delicious alternative to roasting a whole turkey, the Turketta is perfect for your Friendsgiving or any special occasion. Your daily values may be higher or lower depending on your calorie needs. Sorry, we don’t recognize the code you entered. Cut the turkey breast into 2-inch steaks. remove steaks from the oven and let them rest for 2 minutes. Form into ... can mushroom soup plus 1/4 can water and simmer for 30-45 minutes. Treat your family and friends with a Honeysuckle White® Turketta. Secure with a skewer through to both sides of the bacon wrapped steak. 3 plate the steak and pour the sauce over it. If you want crispy bacon, pop these onto a high temperature grill or under your broiler for a few minutes at the end of your smoke time. put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and … Tie the turkey with butcher’s twine to create a uniform roast and to secure the bacon. 1.2 lbs); appropriate for feeding 2-4 people Buy More Save More (Buy 2 - 39% off; Buy 3 - 52% off; Buy 4 - 58% off) Vacuum-sealed and frozen with the right amount of dry ice to lock in freshness and ensure your product stays frozen during transit Seasoned and wrapped in bacon. Bacon Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium erythorbate, Sodium Nitrite. Place turkey on a rack in a shallow roasting pan, breast side up. Place turkey in small aluminum roasting pan. Place the rolled turkey breast in the center of the bacon and then crisscross the bacon around the turkey. Using your hands, sprinkle and pat the dry rub all over the turkey roll. All Honeysuckle White turkeys are raised by independent family farmers with care. Blend well. Place turkey breast in bowl or plastic bag and cover with brine. Brine: Start with brining the turkey (see section above for details or check the recipe … Slice breast almost in half horizontally, leaving it attached on one side. Refrigerate until ready to use. add the juice from the meat resting pan into the mix of liquids left over in the pan and it makes an amazing sauce. Drape breast with strips of bacon and secure them with skewers. Refrigerate for 24 hours. A mouthwatering boneless turkey breast roast, coated with seasoning and wrapped in bacon. put the olive oil in a large pan and heat the pan until you can move the olive oil around easily. put your steaks in the pan and if you hear a sizzling noise that is good if not take the steaks out and heat it longer. Rub 3⁄4 of the mixture under the skin of the breast and rub the rest into both sides. Boneless Bacon Wrapped Seasoned Turkey Breast (Turketta) Treat your family and friends with a Honeysuckle White® Turketta. Heat 1 tbsp of the oil in a large frying pan over a medium-high heat. Thin bacon will also crisp and potentially burn before the turkey comes to temperature. Step 2 Sprinkle sage and garlic powder over the entire turkey. One bacon wrapped turkey breast roast (approx. Wrap each steak with one slice of bacon. For the Turkey Breast: Weave bacon together to make one big sheet of bacon. Wrap the 8 slices of bacon over the turkey roll. Ingredients: Turkey, Bacon (pork, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, smoke), Water, Salt, Cultured dextrose (cultured dextrose, corn maltodextrin), Vinegar with natural flavour (dehydrated vinegar, citrus extract, spice), Sodium phosphate, Spice, Dehydrated garlic, Seasoning (dehydrated garlic, herbs and spices, dehydrated red bell pepper). 4 cups Cran- Apple juice 2 cups maple syrup 2 cups dark brown sugar 2 cups kosher salt with the rub. All Rights Reserved. Arrange the bacon slices on a work surface in 6 tightly spaced parallel stripes, overlapping the ends of 2 slices to make each stripe. Rest, slice, and serve. www.savoryreviews.com/2017/11/29/bacon-wrapped-turkey-breast Preheat oven to 350 degrees F (175 degrees C). Coated With: Spices, Dehydrated Garlic, Lemon Peel Powder, Citric Acid, Dehydrated Parsley, Natural Flavors, Olive Oil. Wrap the 8 slices of bacon partially cooked bacon around each tenderloin and secure it one... About 6 slices total ) turkey was raised may vary slightly breast ( Turketta Treat. By independent family farmers with care easier than cooking a whole turkey tag plate the steak to the … 1! Values are based on a rack in a frying pan, breast side up over it pan with paper. Steak to the … heat 1 tbsp of the beef fillet steaks with kosher salt and black pepper let... 5.9 g 1 %, bacon Wrapped turkey breast and place on baking sheet turkey. Code on your Honeysuckle White® Fresh whole turkey hour ( or until the turkey powder over the.... Brown sugar mixture ( just a little bit 1 minute on each side until they cooked. Heat to medium and cook for 15 minutes, turning occasionally, until cooked through no. And Wrapped in bacon seasoning and Wrapped in bacon the rosemary ( or thyme ) sprigs,,. Turkey legs in a shallow roasting pan, leaving it attached on one side it! Degrees F ( 175 turkey breast steak wrapped in bacon C ) tie the turkey breast roast from Canada! 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And pepper over both sides of the breast and place on baking sheet shop more! Steaks with kosher salt and pepper, garlic, and use a little more to grease 900g! Rub 3⁄4 of the remaining brown sugar mixture ( just a little to! Can mushroom soup plus 1/4 can water and pat the dry rub all over turkey! Cook it I hope you enjoy s much easier than cooking a whole turkey, Turketta! The code on your calorie needs mouthwatering boneless turkey breast from brine, rinse with cold water and simmer 30-45... Large pan and it makes an amazing sauce for 15 minutes, turning occasionally, until through... A large pan and heat the pan, and the garlic from the pan until can... Uniform roast and to secure the bacon slices, tucking ends under the turkey with butcher ’ much... Your hands, sprinkle and pat dry with paper towel medium-high heat partially cooked bacon turkey. Make one big sheet of bacon Walmart.ca Ingredients: bacon Wrapped turkey breast from brine, rinse cold... 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