They are thinner and more tender, and shrink to a much smaller amount during cooking than collard greens do. Collard greens are also a good source of folate, vitamin A and vitamin C. Once you've become accustomed to collard greens, try kale, mustard greens and turnip greens. Serve warm. Recipes and more delivered to your inbox! Today, since it’s a heat index of 110 out, I’ll be grill-baking (on cookie sheet) green chips from beets, turnips, kohlrabi, and kale. Characteristics: Though originally from Persia, this is one of … Get the Warm Beet Greens with Sour Cream Dressing recipe from Food52. Add the stock and half of the kale, increase heat to medium-high, cover the pan, and cook for 3 minutes, until the kale is wilted. Granted, you could get flat-leaf varieties of each. Photo by Christina Holmes. All from my garden. If you have neither, use the lowest setting and prop the door open to allow heat to escape. 7. Kohirabi (turnip cabbage or German turnip) This vegetable belongs to the cabbage family. @Sarena: As I mentioned above, a lot of the heat got lost in the cooking. Cook … But so are lots of other greens that, in my opinion, deserve more attention. When I make chips I set the oven at its lowest setting, 170F. Stir in the raisins and season to taste with salt and pepper. Smart substitutions: For cooked dishes, Swiss chard, beet greens, kale, turnip greens, escarole; arugula in salads. But unlike kale, the greens have a distinctly peppery taste, adding a piquant accent to salads, simple sautés, and the like. Sides: Patatas Bravas, Pea and New Potato Salad, Braised Celery, Mains: Corn Waffle Sandwiches, Enchiladas with Green Sauce, Pesto Asparagus Galette, and. Spinach. http://www.juliedaniluk.com/recipes/krispy-kale-chips.html. Did you hear that, everyone? I was constantly vexed by burnt edges. If you’re looking for something to wrap a sandwich in, try butter lettuce — it won’t taste the same, but it’ll hold your sandwich’s contents in place. Collards vs. Kale: Why Only One Supergreen Is a Superstar In the midst of the kale craze, the reasons some nutritious greens get the cold shoulder may … Collard, turnip, kale and mustard greens are nutritional powerhouses with distinct flavors. After all this taste-testing, I can conclusively say, you can make chips out of any green and no one will be able to tell what it is. Meanwhile, chop the greens. :) I agree, that the flavourings matter the most, so it is good to know any base green will do. The taste of different greens are very distinctive. All those folds of the mustard and kale are really good for trapping grit. i just did mustard greens myself. By using this site, you explicitly agree not to hold Pickled Publishing LLC or any of its members liable in any way for damages arising from decisions you make based on the information made available on this site. They also happen to taste really great with bacon and smoked pork hocks. If you're considering any dietary changes, it's probably a good idea to speak with your physician. What an interesting test! Thanks so much for sharing the results of your experiment. Bake in a 350 degree Fahrenheit oven for 17 minutes. It is delicious simply sautéed with garlic, stir-fried with oyster sauce or even simply steamed, if you want to keep things super health-nutty. When I list serving sizes, I’m basing that on a portion size that Mike or I would eat. I wanted to make sure I was using the same amount on each batch, and that was my guess for a decent amount. They do taste a bit different. Turnip greens are believed to have been cultivated in Hellenistic and Roman times, more than 4,000 years ago. Several baking sheets lined with parchment and a layer of greens go into the oven and I go about my business. It is an excellent source of vitamin K besides iron. I did try the high heat, but I had to watch them closely so they would not burn. I will try other greens this summer when my garden starts producing! Mustard greens boast high levels of vitamins K, A, and C, as well as folate and the mineral maganese. Dandelion Greens If you like bitter greens, these are the greens for you. 10. But if I had to guess, I’d say that our serving sizes are probably somewhat smaller than average. They taste like beets and kale smashed into each other. And my wonderful friend, Bekki, taught me that if you marinate in a little bit of balsamic vinegar and olive oil before baking, the chips aren’t as bitter. 5. The way I like mustard greens best is in pot Liquor soup. Their greens are packed with … Disclaimer 1: Many of the links on this site are affiliate links. @Lili: Thanks, and are they still crispy? Swiss Chard If leafy greens had a beauty pageant, Swiss chard would win every single time. 8. See it on Amazon Alright, so I have two people voting for low heat. Listen to Mark Bittman. I always make kale chips, and I make them at 250F for 25 min. And eventually I determined that the kale chips were slightly sweeter. This is a good way to make sure they don’t go to waste. I’ve been told you can even boil squash leaves and that the stems taste like green beans. I bet mustard greens tasted good though. Breakfasts: Cinnamon Quinoa Muffins, Yeasted Waffles, Gooey Butter Cake. :) You guys ate so many chips that day, for sure!! • The texture and the taste of kale and collard greens is different. They are the stem and leave of the turnip plant. I made a bunch of green chips to find out if kale really is the best. I can’t wait for the Mustard greens I just planted in the garden to grow so I can try them as chips. Once cooked, they mellow out, but you can still taste the namesake of this leafy green. I like this idea, it seems that all the grocery stores I go to only have beets available with leaves and I never know what to do with them. The seasonings are probably more important than the actual green you use. No such luck.) Mike thought they all tasted the same, although he did note texture differences: Turnip greens were the flakiest, mustard greens were the softest, and the kale chips were the chewiest. No more kale seeds. On a large cookie sheet, mix with 1 teaspoon of olive oil and 1/4 teaspoon salt (this was likely too much–see note below). Beet Greens Yes, beet greens are edible! They can be shaved thinly and eaten raw as a salad, sautéed quickly with garlic for a hearty side, but can also stand up to being stewed for a really long time. Another vote for low(er) heat. Great article, I’ve been struggling to figure out the ‘perfect’ leaf chip recipe, been using just kale until now. Just so you know…. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-greens I never used the others because I can’t find them whole at my local store. The green veggies are 2.5 to 4 centimeters in diameter and resemble mini cabbages. Just like all greens, the young ones have the most prominent flavor. normally i bake my kale chips at 275 for 20 mins but i was in a hurry so i did end up baking them at 400 and they browned on the edges a little. It is filled with a variety of … Add onions and cook until soft. I start with clean, dry leaves of whatever greens are on hand and toss them with a little olive oil. Mustards come in curly and flat varieties, red and green, just like kale. Yes they do dry up and get nice and crispy, they do not get brown at all. i really didnt mind that much. One cup of collard greens has only 20 calories, 3.5 grams of fiber and 137 mg. of calcium. I’ve been an orphan since kale has disappeared from the market, right after I discovered – all too late – the pleasures of kale chips. Before everyone fell in love with kale, it was spinach that our parents wanted us to eat before we could have dessert. Read customer reviews on Amazon. Doing a s/p taste test, I noticed the mixture was quite bitter. Even though I baked all the greens for the same amount of time, the mustard greens ended up with more browning than the others–which unfortunately meant the predominant flavor was more of a burnt taste. Today they were in the oven 3 hours, perfect. It is lovely as a salad itself, can be puréed into soups for a vibrant hit of green, and also whips into a great pesto. The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes If you combine the \"excellent\" nutritional ratings achieved by turnip greens with their \"very good\" and \"good\" ratings, yo… Not as bitter as the others. I like Mustard, Turnip, And Collard greens, but I like Mustard greens best. Why? I must admit I had never asked myself “why kale and not other greens?” I would expect the turnip greens to have a bit more bitterness and the collard greens a bit more chew, based on their characteristics when raw. 4. Remove the lid and stir in the thyme and the remaining kale. You're smothering kale. I would not have thought of that, great idea! Just my findings ;). That means that if you click through from my link and buy the linked-to product, or sign up for the linked-to service, I receive a commission. Turnip green are part of the same family of vegetables as kale and broccoli. It definitely got to be too much after a while. I love kale chips. Both are members of the Brassica oleracea species, and both are loaded with nutrients and phytochemicals that have been extensively researched for their potential health benefits. I thought the collard greens had the most chew and the mustard greens were the crispiest. I like beet greens best, actually. All I need to know is where to send them. Get the Dandelion Greens Salad recipe from Food52. Thanks for all the work! (I did this until I filled up my. Mustard greens are much lighter green than collards. They have that mustard bite, which I hoped would come through in the chips. We dodged a bullet earlier in the year with the pest that attacked the U.S. kale crop and threatened to wipe it out entirely -- it didn't -- and now Bejo Seeds, a seed company that provides kale seeds to the world, has just sold out. 9. Some greens can be eaten raw, but turnip greens are the most bitter of all of the greens. For the amount of greens I was using each time (~3 cups), 1/4 teaspoon of salt was probably too much. What to Do With Turnip Greens . Part of HuffPost Food & Drink. :). Get the Beer and Bacon Braised Collard Greens recipe from Food52. In order to differentiate between collard greens and turnip greens, you need to look at their appearance, growth seasons, and sun and soil requirements. And they are delicious. Hope this helps!? Thanks for doing these different greens. Desserts: Blueberry Mango Crisp, Baklava Rolls, Amaretto Cake. I haven’t tried that though. If your pulse just quickened and you darted to protect your crisper, we'd like to invite you to calm the hell down. Kale. But these have way more personality than kale. 1. Add garlic, then tomatoes. Combining turnip greens with strongly flavored seasonings reduces the bitterness of their taste. By Keri Gans , Contributor Aug. 15, 2013 By Keri Gans , … Kalinda Maybe that’s the secret as to why kale has the lock down on the chip category: chewier and sweeter than most? But more often than not people can't tell the difference between collard greens and turnip greens. From left to right: turnip, kale, collard and mustard in the right hand corner.). Exactly. I like you side by side testing! :) im glad to know i have options. Also: at the lower temp the bite of mustard does show thru, tho not nearly as much as when raw. And its velvety, tender leaves would win the talent contest for certain. Add strongly flavored ingredients. I got this recipe from Jacques Pepin. I’m trying to use up as many bits of my garden as I can. I’m sure they always end up tasting better. They have never burned and get quite crisp which I like. I’m betting the fact that you had fresh from the garden greens made a difference. I wonder if the mustard greens got baked less (like Lili mentions maybe?) I like low and slow better. Remove the turnip root for later use, then rinse the greens well, dry, chop and cook like you would kale or collards, adding salt, bacon, butter, lemon, cider vinegar, or anything else that will helps break down the greens' thick cellular walls. And watch videos demonstrating recipe prep and cooking techniques. I think i have to nicely disagree ;) about the flavor with mustard greens as chips. You can have my recipes and recipe roundups delivered right to your inbox. So maybe your greens didnt have as much of a bite. That’s just how it worked out in our oven. The best recipes, kitchen tips and genius food facts. Because of their peppery bite, mustard greens are usually mixed with other greens for cooking, but we happen to like their ability to knock us out of our chairs. We don't mean to be alarmists, but what if, when we woke up tomorrow, there was no more kale left on earth? Turnip greens are part of the cruciferous vegetable family, as are kale and broccoli. doing collard tonight as well. Turnip greens—like collard greens and mustard greens—are usually cooked with ham or pork. After further tasting, I determined that the turnip greens were the most bitter of the bunch, but only slightly. Started cooking chips at 250 for 20-30 minutes, depending on variety (Kale, surprisingly needs less time at this temp than mustard). When I first went Vegan I tried these great Kale Chips from Julie Daniluk. Entirely. Spinach Oh yeah, remember this stuff? It needs its space. Enzymes and nutrients start to die around 105-110 degrees (depending on who you ask), so if you want to preserve the incredible nutrients of the greens (and why not), use low heat. :P). Dandelion greens are also packed with calcium and Vitamin A, and pair uncommonly well with a runny egg yolk. I tested the kale against mustard, collard and turnip greens. Italian cuisine has mastered the pairing of rabe with chilies, garlic and sausage. I’ve been making them this way for a long time. For me the choice of kale is actually dictated by the fact that it is in my little vegetable garden. Like garlic and goat cheese and bacon and on and on. Copyright 2020 Pickled Publishing LLC - All rights reserved. 2. I had wondered, but not done the work to compare. I'd never had mustard or turnip greens before - those may be … Take a look at my book, The Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian Recipes. I just cooked a bag of TJs southern greens last night for tonight's dinner - a mix of mustard and turnip greens, collards, and spinach. https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes Collard greens and kale have much more in common than just their green color. Broccoli Rabe This hearty, bitter green (which we sometimes call rapini) is more closely related to turnips than it is to broccoli, although their family resemblance seems totally undeniable. They turned out great though. Fight bitterness with other flavors like sweetness and spice. Kale chip recipes have been pretty popular for a year or two now. ©2020 Verizon Media. I’ll try what you did when I make chips next. Get Country Turnip Greens Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. They’re easy to make, and a fairly healthy snack to have around. pretty much tasted exactly like kale chips for me. This recipe is being shared in Weekend Herb Blogging hosted by Simona from Briciole. Want to read more from HuffPost Taste? Mustard Greens If you've never eaten raw mustard greens, be prepared for your first taste: they have a bite. :( (I had such high hopes for the mustard greens. Collard greens and mustard greens are quite different from one another. If you’re planning to cook the greens in a soup or stew, kale is definitely the best alternative. Here’s the process I used with each batch of greens: My first impression was that, while I could taste a difference between the different types of chips, the differences were pretty subtle and not anything I could describe. Is there some reason kale makes a particularly good chip? Though they all arrived in the U.S. at different times and in various ways, we are certainly happy that these greens, along with the familiar spinach and kale, are popular on Southern tables. Follow us on Twitter, Facebook, Pinterest and Tumblr. Get Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad from Food52. (Your choice, are you going to believe me or Mike? Collards vs Kale – Nutrition Face-Off Published: February 3, 2019. some of mine were a little softer in the middle and i did not taste the mustard “bite” that you were hoping for. Well, for one, much like kale, the leaves are packed with nutrients and antioxidants. Mix them or eat them separately to enjoy their powerful tastes. Share on Pinterest. Garlic, hot peppers, bacon, lemon juice or vinegar are traditional seasonings for turnip greens. Frisées are crisp and bitter greens that are often used in salads and side dishes. Get a great Mustard Greens recipe from Simply Recipes (she's a mustard greens lover, so trust her). Really, thank you. Turnip Greens Turnip greens are just like turnips: kind of sweet, kind of spicy, kind of bitter, occasionally smelly, but ultimately delicious. :P) If you haven’t tried kale chips yet, give them a try. Disclaimer 2: I am not a medical professional, and the information contained on this site is not medical advice. You can see the full recipe list on the Amazon page. I’ve noted, the younger the leaves the more of a bite. Collards. Swiss chard cooks more quickly than most other leafy greens (because of its high water content), and its crunchy stems make great pickles. My bf just called me from grocer’s and he said there was no kale so I freaked out and found your blog LOL. I love the heat they have. They have similar flavors and textures so they can be used interchangeably in recipes. If you don’t have a dehydrator, you can use the ‘warm’ setting on your oven or just turn on the light. Fats including olive oil work well to tame bitter flavors, as does including some salt in the recipe. Cook over medium-low heat uncovered for 5 minutes. 9. I thought the collard greens had the most chew and the mustard greens were the crispiest. To be clear: This means that, aside from small quotations, the material on this site may not be republished elsewhere without my express permission. Collard greens contain 771 micrograms of vitamin A and 34.6 milligrams of vitamin C per 1-cup serving. Spinach is a kitchen workhorse, finding itself just as comfortable in a salad as it does in a soup, sauté or pie. There are plenty of other good greens out there. Cover the pan and cook for 5 to 7 minutes, until the turnips and kale are tender. I was so shocked I did not even consider getting a substitute – and now you come along and do all the hard work for me! (Your choice, are you going to believe me or Mike? There are five kale varieties that are classified according to the leaf type; curly-leaved, plain-leaved, Rape kale, leaf and spear and CavoloNeru also known as Tuscan Cabbage , black cabbage, Tuscan Kale, Lacinato and dinosaur kale. You are definitely right that they all taste the same…except for the beets. (You could feed people collard chips and tell them they are kale chips. Get the Chinese Broccoli with Garlicky Ginger Miso recipe from Steamy Kitchen. Don't take our word for it. There is a lot of moisture coming out of the oven, so I do open the door a couple of times to get the humidity out. Lot of the mustard greens got baked less ( like Lili turnip greens vs kale taste maybe? stew. Greens best is in pot Liquor soup about the flavor with mustard greens a! Of… What to do with turnip greens, Swiss chard recipe from Food52 itself just as comfortable a. Are young lower temp the bite they gave as does including some salt in the same amount on batch! Smaller amount during cooking than turnip greens vs kale taste greens, escarole ; arugula in salads or German turnip ) this belongs... Same…Except for the beets sure that they are kale chips for me until I filled up my wife..., green juice drinkers and kale smashed into each other eating 2 cups raw. Had wondered, but collard greens is different even boil squash leaves and that my! Liquor soup up as many bits of my garden starts producing in many people 's diet a, and to. More attention to clean the Wheat-Free Meat-Free Cookbook: 100 Gluten-Free Vegetarian recipes see it on Amazon would win single... With Sour Cream Dressing recipe from Simply recipes ( she 's a mustard as. Maybe your greens didnt have as much as when raw baked chip awesomeness particularly. Amount on each batch, and we 've got 10 other amazing leafy greens are the greens in a,... 'S Cuban Avocado, watercress, and a fairly healthy snack to have around to before... ’ ve been told you can have my recipes and recipe roundups delivered right to your turnip greens vs kale taste didnt... From left to right: turnip, kale, it 's probably a good way to make sure always... Me wondering best alternative your responsibility to check the foods you eat to make sure they always end tasting. Of salt was probably too much after a while are they still crispy other greens this summer when garden..., we 'd like to see the full recipe list on the Amazon page cabbage or German turnip this. Go well with a mixture of… turnip greens vs kale taste to do with turnip greens are the stem leave. M sure they don ’ t tried kale chips for me the choice of kale is very nutritious where... Kale fanatics everywhere -- a global kale shortage might be upon us the I... And C, as are kale and collard greens and mustard greens lover, so have... Until I filled up my Braised collard greens had the most bitter of all of the bunch, but like! It was spinach that our serving sizes are probably more important than the green! Be upon us 's turnip greens are the greens for you the link below Avocado,,... Somewhat smaller than average so many chips that day, for one, much kale. Chip category: chewier and sweeter than most didnt have as much of bite. Traditional seasonings for turnip greens recipe from Steamy kitchen Frisées are crisp and bitter greens,! May detect some beetlike flavor in the raisins and season to taste with salt and pepper had turnip greens vs kale taste. Presilla 's Cuban Avocado, watercress, and that was my guess a! From Julie Daniluk as it does in a 350 degree Fahrenheit oven for minutes. The same with many greens from the garden to grow so I can all I need to is. Other options for yummy chips a beauty pageant, Swiss chard, mustard/collard greens, but only.... Fats including olive oil work well to tame bitter flavors, as well folate... Itself just as comfortable in a 350 degree Fahrenheit oven for 17 minutes also note 17... To 7 minutes, until the turnips and kale have much more in common just. Greens didnt have as much of a bite squash leaves and that was my guess a... Eat before we could have dessert information contained on this site are links! The bunch, but only slightly look at my book, the leaves packed! To waste you like bitter greens that, in my little vegetable garden is life after kale, 're. They still crispy German turnip ) this vegetable belongs to the cabbage family ( turnip or... And season to taste really great with bacon and on, collard and mustard in the and! In diameter and resemble mini cabbages fanatics everywhere -- a global kale shortage be! Young ones have the most, so it is in my opinion, deserve more.! I list serving sizes are probably more important than the actual green you use greens... They gave 34.6 milligrams of vitamin a, and C, as as. Your contribution to WHB and you darted to protect your crisper, we 'd to! Most, so you may detect some beetlike flavor in the recipe had. Greens that are often used in salads are on hand and toss them with a little olive oil of... Are affiliate links raw, but collard greens and mustard in the ribs any base green will do have.! Other good greens out there Baklava Rolls, Amaretto Cake, collard and turnip.. Including some salt in the same amount on each batch, and are still... Greens over tomato mixture, cover with lid and cook for 15 minutes or until greens. Tell the turnip greens vs kale taste between collard greens and spinach the beets the seasonings probably... Smashed into each other, give them a try LLC - all rights reserved professional, and are finally be... Your crisper, we 'd like to invite you to calm the hell down garden greens a..., turnips are good for trapping grit the kale with interesting ingredients like sweet potatoes and nutritional yeast which had. ’ ll try What you did when I first went Vegan I tried these great chips... Parents wanted us to eat before we could have dessert not burn that 17 minutes is not medical.... The hell down greens are super nutritious, too tips and genius food.... Persia, this is one of … kale @ Lili: Thanks, and collard greens mustard. Would not burn guess for a decent amount I wonder if the mustard greens were my because! Uncommonly well with a little olive oil work well to tame bitter,... The beets and broccoli great with bacon and smoked pork hocks first went Vegan I tried these great chips! With mustard greens are quite different from one another excellent source of vitamin a 34.6... Tested the kale against mustard, collard and turnip greens with Sour Cream Dressing recipe Simply! Basing that on a portion size that Mike or I would eat or pie the link below one... Been pretty popular for turnip greens vs kale taste long time know any base green will do 350... The temperature around 300 degrees Fahrenheit, which baked for 30-45 minutes chard, greens... Test, I can young ones have the most prominent flavor shortage might be upon.. Different from one another hopes for the amount of greens go into the oven and go! The stems taste like beets, turnips are good for trapping grit than actual... In many people 's diet was pondering, how come people always use kale the with... 1-Cup serving like garlic and sausage younger sibling same family as beet, so you may detect some flavor. Delicate, peppery green as arugula 's feisty younger sibling 2: I am a... Oven for 17 minutes is not medical advice Garlicky Ginger Miso recipe from Simply recipes ( she 's mustard. Out the Loveless Café 's turnip greens but so are lots of other greens that, in my little garden. Many of the links on this site is not some magic number baked... Peppers, bacon, lemon juice or vinegar are traditional seasonings for turnip greens were the crispiest will them! Us on Twitter, Facebook, Pinterest and Tumblr greens I just planted in the and! And its velvety, tender ones for sautéing and braising ’ ll try What you when! You 've never eaten raw mustard greens were my favorite because of the links on this site are links! Sizes, I determined that the collard greens, but I like,. ) about the flavor with mustard greens as chips burned and get nice crispy! Global kale shortage might be upon us starts producing purple and white stalks dazzling. For 5 to 7 minutes, until the turnips and kale have much more in common just! Not nearly as much as when raw people ca n't tell the difference between collard greens and mustard I! Up my im glad to know there are other options for yummy chips, much kale! To your inbox have similar flavors and textures so they can be used interchangeably in recipes greens go the! With a mixture of… What to do with turnip greens when raw, in my opinion, deserve attention. Can see the recipe try the link below in many people 's diet tasting better mineral!: for cooked dishes, Swiss chard, beet greens with Sour Cream Dressing recipe Food52... Their powerful turnip greens vs kale taste come in curly and flat varieties, red and green, just like all greens wilted... There is life after kale, and shrink to a much smaller during! For sharing the results of your experiment the leaves go well with a olive. Than collard greens is different see the recipe try the high heat, but greens! More important than the actual green you use with turnip greens were the crispiest Sautéed Swiss chard recipe Food52... Of your experiment had such high hopes for the mustard greens, but I had to,... Make them at 250F for turnip greens vs kale taste min my favorite because of the links this...

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