riboflavin, niacin vitamin B6 and pantothenic acid). There are 2 major types of beans that Nigerians buy and eat. Also called soya beans, it can be used to make meals like tofu, milk, cheese, and also animal feeds, and in the process, serve as a great solution to for affordable food used to reduce reducing malnutrition, hunger, and poverty in both Nigeria, Africa, and the world at large. Beans are a type of food that gives protein and it’s healthy to eat. To start beans farming, you need to get a farmland. February 22, 2019 ; Posted by Olayemi Olajide; Types of beans; Differences; Storage; Duration of storage; Measuring unit; This is for those that enjoy moin-moin, akara and all ofthose beans based recipes . The North East enjoys the advantage of being a major producer of the legume crop and equally enjoys slightly lower prices. In many parts of West Africa, including Nigeria, cowpea seeds are prepared and taken in various forms. The price of a 100kg bag of white beans in some north-eastern states cost between ₦32,000 and ₦34,000. As a legume, beans is one of the easiest source of protein for the family and every family eats it, both rich and poor. See Also: How To Start A Lucrative Equipment Leasing Business In Nigeria: The Complete Guide . Soya beans farming in Nigeria has become one of the most attractive business ideas recently. Beans are a healthy and easily accessible food in Nigeria. It is pretty easy and cheap to get farmland in rural areas of Nigeria. Butter beans. They are dark red or white in colour, are proteinous, have heart-healthy omega-3 fatty acids and iron, and can be included in a variety of meals. Another name for beans is Cowpea, Cowpea is not the botanical name for Beans, so you will not get confused and it is eaten by everyone. In conclusion, we have given you good information about Beans. He is so passionate about processing and packaging Nigerian foods products to meet international standards and exportation of Nigerian foodstuff products to overseas. However, here are the price of a bag of beans in Nigeria. Beans can be found in different forms like raw, fresh, dried and liquid. Nigerian Soybean (Soyabean) Cultivation And The Producing States Nigeria is the largest producer of Soybean in West Africa, and its major producing states are Kaduna, Niger, Kebbi, Nasarawa, Kwara, Oyo, Jigawa, Taraba, Borno, Benue, Bauchi, Lagos, Sokoto, Plateau, Zamfara and Abuja FCT. These major types of beans are sold also by people who are into buying and selling of agricultural produce in Nigeria. Cowpea which is beans is very proteinous and it’s healthy for the body. Beans is popularly known as a major source of protein to the body, there is also some other vital importance of beans, we will be dropping them here. calcium, magnesium and phosphorus) and vitamins (vitamin A and C, thiamine, We also talked about the types of beans which is grown in Nigeria and how they are prepared, there are some minor risks in eating beans but as time goes on, you will know how much benefits they give. In some areas in Nigeria, you can rent one hectare of farmland for as low as N10,000. Gbegiri (a bean-based stew from the southwest) is a local soup prepared with beans. dietary protein lies in their high protein content, which is 20 to 25% and is Oloyin beans. Agriculture in Nigeria is a branch of the economy in Nigeria, providing employment for about 35% of the population as of 2020. It is not just enough to select the right verity, you need to manually do the seed selection to ensure you … Beans help in reducing the rate of a heart attack in the human body. The nutritional content of cowpea grain is important because We have black beans, kidney beans, pinto beans and Navy beans. Nigerian beans are starch protein seeds offering a wider pattern of utilization than any other legume in Africa Cowpea are classified as Kingdom- plantae, Division magnsliophyta, Class- magnoliopsida, Order- fabales Family- fabaceae, Sub-family- faboideae, Genus- vigna and Species- Vigna unguiculata. van der Waal, BSc BEng MCom Cowpea is an annual herbaceous legume that can reach more than 80 cm in height. Some of these species include Oloyin, Olotun, Butter beans, Ion beans, zebra beans, and even the white species common in the North. Ion beans. Nigeria is a place where a lot of tasty foods are being prepared so don’t be surprised when you see the beans in another form. it is eaten by millions of people who otherwise have diets lacking in protein, Your email address will not be published. Beans are good food which is needed for the body, especially for pregnant women and this is being helpful to them. The demand for soybean production in Nigeria and abroad increases every year. This is one of the most popular breakfast recipes in Nigeria. The following steps should be taken when starting beans farming in Nigeria: Get a farmland. They all go for the white beans which is cheaper. Engr Chris Okorie is a farmer, researcher, food processing and packaging engineer and a digital marketing specialist. Depends on your supply price and quality, Foodstuff Market is a Nigerian food store online, responsible for sales, supplying and exporting quality Nigerian food products at competitive prices. Thanks, Thanks. Studies have shown that beans act as anti-inflammatory and anti-oxidants in the body system and this helps in reducing the risk of cancer. He is also a trainer and a copywriter. Some varieties grow upright, while others have procumbent stems, often tinged with purpled, and trail along the ground. Basmati Rice Price in Nigeria 2019; Current Price of Palm Oil in Nigeria Today; Current Price of Bag of Beans in Nigeria; Current Prices of Coconut Oil in Nigeria . Although the influence of soya beans farming on ecology is still questioned, it is complicated to deny the fact that bean farm can become a stable and profitable source of income.. Types of beans grown in Nigeria Beans belong to the family of crops referred to as legumes. This is used in preparing the popular Ewa Agonyi we know today. There are many varieties of beans but the type used in preparing Nigerian beans recipes are the kidney shaped black eyed beans and the brown beans . White beans. Nigeria imports Cocoa Beans primarily from: China ($35k), Germany ($31.5k), Portugal ($17.3k), and United Arab Emirates ($2.83k). It has a type of feel in the mouth after preparation. It is fried in red oil or vegetable oil. amino acids lysine and tryptophan as compared to cereal grains. All of them provide lots of protein while being low in calories. Required fields are marked *. The brown beans is mostly prepared at home, as it is mostly sold at a costly rate, so many people who sell food, don’t buy it. Rather, they were frequently served to soldiers in the U.S. Navy. Interesting fact: Beans are also a fantastic fiber source. Ewa Agoyin is prepared with beans. Ewa is a beans recipe in Nigeria; it is a combination of beans and stew always eaten with bread. However, it is deficient in methionine and cysteine when compared with animal proteins. Among Nigerian beans, brown beans contain higher protein calcium, potassium and zinc than white cowpeas, while white beans contain higher carbohydrate and fiber content, magnesium, sodium and manganese than brown beans. Oloyin beans; Olotun beans; Butter beans; Ion beans; Zebra beans; White beans; Price of Beans in Nigeria. Nigeria: A type of fermented locust beans used as a condiment in cooking, similar to ogiri and douchi, and is very popular among the Yoruba people of Nigeria. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. It is the main source of livelihood for most Nigerians. It could be cooked, made into soup or milled mixed with pepper, onions, groundnut oil, fried and taken as akara or it is wrapped with leaves and taken as “moin-moin”, In Nigeria, cowpea is known by names such as “ewa in Yoruba language, “wake” in Hausa language and “akidi” in Igbo language. Growing kids are advised to be fed with beans as often as possible as it helps them a lot. 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